Calories in Barilla Basil Pesto Sauce
Nutrition Facts
Amount Per Serving | 200 Cal | |
%DV* | ||
Total Fat | 19g | 29.2% |
Saturated Fat | 2.5g | 12.5% |
Trans Fat | 0g | % |
Cholesterol | 5mg | 1.7% |
Sodium | 600g | 25% |
Total Carbohydrate | 5g | 1.7% |
Dietary Fiber | 1g | 4% |
Sugars | 0g | 40% |
Protein | 3g | 6% |
Vitamin A | 500IU | 10% |
Vitamin C | 0mg | 0% |
Calcium | 100mg | 7.7% |
Iron | 0.72mg | 4% |
Potassium | 0mg | 0% |
Basil, Sunflower Oil, Spinach, Garlic, Grana Padano Cheese PDO (Cultured Milk, Salt, Enzymes [Eggs]), Salt, Cashews, Potato Flakes, Pecorino Romano Cheese PDO (Cultured Milk, Salt, Enzymes), Lactic Acid, Yeast Extract, Natural Basil Flavor. |
200 Calories
-
Fat19g
-
Carbs5g
-
Fiber1g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 200 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.1 minutes
-
Jogging18.6 minutes
-
Hiking27.6 minutes
-
Cycling34.3 minutes
-
Swimming35.7 minutes
-
Walking53.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
200
Cal
Carbohydrate
10%
Protein
6%
Fat
84%