Calories in Bakery Fresh Pumpkin Pie, No Added Sugar
Nutrition Facts
Amount Per Serving | 240 Cal | |
%DV* | ||
Total Fat | 12g | 18.5% |
Saturated Fat | 3g | 15% |
Trans Fat | 0g | % |
Monounsaturated Fat | 3g | |
Polyunsaturated Fat | 5g | |
Cholesterol | 40mg | 13.3% |
Sodium | 370g | 15.4% |
Total Carbohydrate | 40g | 13.3% |
Dietary Fiber | 1g | 4% |
Sugars | 2g | 40% |
Protein | 4g | 5% |
Vitamin A | 0IU | 0% |
Vitamin C | 1mg | 1.7% |
Calcium | 60mg | 4.6% |
Iron | 0.0001mg | 0% |
Potassium | 0mg | 0% |
* Percent Daily Values are based on a 2000 calorie diet. |
240 Calories
-
Fat12g
-
Carbs40g
-
Fiber1g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 240 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running16.9 minutes
-
Jogging22.4 minutes
-
Hiking33.2 minutes
-
Cycling41.1 minutes
-
Swimming42.9 minutes
-
Walking64.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
240
Cal
Carbohydrate
56%
Protein
5%
Fat
39%