Calories in Artisan Bistro Burrito, Grilled Steak
Nutrition Facts
Amount Per Serving | 410 Cal | |
%DV* | ||
Total Fat | 18g | 27.7% |
Saturated Fat | 9g | 45% |
Trans Fat | 0g | % |
Cholesterol | 40mg | 13.3% |
Sodium | 860g | 35.8% |
Total Carbohydrate | 48g | 16% |
Dietary Fiber | 3g | 12% |
Sugars | 2g | 40% |
Protein | 16g | 15% |
Vitamin A | 200IU | 4% |
Vitamin C | 6mg | 10% |
Calcium | 390mg | 30% |
Iron | 3.6mg | 20% |
Potassium | 0mg | 0% |
Flour Tortilla: Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil, Soy, Canola, Cotton Seed Oils, Mono-and Diglycerides), Baking Powder (Dextrose, Sodium Acid Pyrophosphate, Fumaric Acid, Sodium Bicarbonate, Corn Starch, Guar Gum, Ascorbic Acid), Wheat, Gluten, Yeast, Modified Food Starch, Salt), Seasoned Cooked Beef Steak: Seasoned Cooked Seared Prime Rib Beef Steak and Modified Food Starch Product (Beef, Beef Broth, Contains Less than 2% Modified Corn Starch, Salt, Seasoning (Turbinado Sugar, Sodium Carbonate, Sea Salt, Flavor), Dextrose, Corn Syrup Solids, Malt Extract, Spice Extractives), Monterey Jack Cheese: (Cultured Pasteurized Milk, Salt, Enzymes), Water, Fire Roasted Tomatillos: (with Citric Acid), Cooked Black Beans: (Water, Black Beans), Tomatoes: (with Juice, Citric Acid, Calcium Chloride), Precooked Rice: (Enriched with Niacin, Ferric Orthophosphate (Iron), Thiamin, Mononitrate (Thiamin), Folic Acid), Contains 2% or Less: Roasted Onion, Vegetable Oil (Soybean, Canola and/or Corn Oil), Modified Corn Starch, Green Bell Peppers, Jalapeno Pepper, Salt, Spices, Lime Juice Concentrate, Sugar, Cilantro, Granulated Garlic. |
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Fat18g
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Carbs48g
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Fiber3g
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Protein16g
Calorie Burn Time
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Running28.8 minutes
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Jogging38.2 minutes
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Hiking56.7 minutes
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Cycling70.3 minutes
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Swimming73.2 minutes
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Walking109.8 minutes