Calories in 365 Everyday Value Bean & Cheese Burrito
Nutrition Facts
Amount Per Serving | 250 Cal | |
%DV* | ||
Total Fat | 8g | 12.3% |
Saturated Fat | 2.5g | 12.5% |
Trans Fat | 0g | % |
Cholesterol | 10mg | 3.3% |
Sodium | 490g | 20.4% |
Total Carbohydrate | 40g | 13.3% |
Dietary Fiber | 3g | 12% |
Sugars | 2g | 40% |
Protein | 7g | 11% |
Vitamin A | 300IU | 6% |
Vitamin C | 1.2mg | 2% |
Calcium | 195mg | 15% |
Iron | 1.8mg | 10% |
Potassium | 0mg | 0% |
tortilla (unbleached enriched wheat flour [wheat flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid], water, organic soybean oil, seal salt, mono- and diglycerides {emulsifier}, baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch]), pinto beans (water, pinto beans, soybean oil, onion, sea salt, serrano peppers, onion powder, garlic powder), sauce (water, tomatoes, sea salt, soybean oil, cornstarch, ground chile pepper, vegetable base [sauteed vegetables {carrots, celery, onions}, sugar, maltodextrin, corn oil, salt, cornstarch, yeast extract, natural flavoring], vinegar [white vinegar, water], sugar, onion powder, garlic powder, oregano), reduced fat cheddar cheese (cultured pasteurized milk, pasteurized nonfat milk, salt, modified food starch, natural flavors, annatto {for color}, vitamin A palmitate, microbial enzymes). |
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Fat8g
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Carbs40g
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Fiber3g
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Protein7g
Calorie Burn Time
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Running17.6 minutes
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Jogging23.3 minutes
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Hiking34.6 minutes
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Cycling42.9 minutes
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Swimming44.6 minutes
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Walking67.0 minutes