Calories in White Bread, Reduced-Calorie
Nutrition Facts
Amount Per Serving | 48 Cal | |
%DV* | ||
Total Fat | 0.6g | 0.9% |
Saturated Fat | 0.1g | 0.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 0.2g | |
Polyunsaturated Fat | 0.1g | |
Cholesterol | 0mg | 0% |
Sodium | 104g | 4.3% |
Total Carbohydrate | 10.2g | 3.4% |
Dietary Fiber | 2.2g | 8.8% |
Sugars | 1.1g | 40% |
Protein | 2g | 14% |
Vitamin A | 0IU | 0% |
Vitamin C | 0.0001mg | 0% |
Calcium | 22mg | 1.7% |
Iron | 0.0001mg | 0% |
Potassium | 17mg | 0.4% |
* Percent Daily Values are based on a 2000 calorie diet. |
48 Calories
-
Fat0.6g
-
Carbs10.2g
-
Fiber2.2g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 48 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running3.4 minutes
-
Jogging4.5 minutes
-
Hiking6.6 minutes
-
Cycling8.2 minutes
-
Swimming8.6 minutes
-
Walking12.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
48
Cal
Carbohydrate
76%
Protein
14%
Fat
10%