Calories in Wheat Bread, Reduced-Calorie
Nutrition Facts
Amount Per Serving | 46 Cal | |
%DV* | ||
Total Fat | 0.6g | 0.9% |
Saturated Fat | 0.2g | 1% |
Trans Fat | 0g | % |
Monounsaturated Fat | 0.1g | |
Polyunsaturated Fat | 0.3g | |
Cholesterol | 0mg | 0% |
Sodium | 70g | 2.9% |
Total Carbohydrate | 8.9g | 3% |
Dietary Fiber | 2.3g | 9.2% |
Sugars | 0.8g | 40% |
Protein | 2.8g | 21% |
Vitamin A | 0IU | 0% |
Vitamin C | 0.0001mg | 0% |
Calcium | 34mg | 2.6% |
Iron | 0.0001mg | 0% |
Potassium | 32mg | 0.7% |
* Percent Daily Values are based on a 2000 calorie diet. |
46 Calories
-
Fat0.6g
-
Carbs8.9g
-
Fiber2.3g
-
Protein2.8g
Calorie Burn Time
How long would it take to burn off 46 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running3.2 minutes
-
Jogging4.3 minutes
-
Hiking6.4 minutes
-
Cycling7.9 minutes
-
Swimming8.2 minutes
-
Walking12.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
46
Cal
Carbohydrate
69%
Protein
21%
Fat
10%