Calories in Vegetable Curry
Nutrition Facts
Amount Per Serving | 321.94 Cal | |
%DV* | ||
Total Fat | 15.1415g | 23.3% |
Saturated Fat | 7.7216g | 38.6% |
Trans Fat | 0.0179g | % |
Monounsaturated Fat | 3.7023g | |
Polyunsaturated Fat | 2.2983g | |
Cholesterol | 1.66mg | 0.6% |
Sodium | 533.2743g | 22.2% |
Total Carbohydrate | 41.0097g | 13.7% |
Dietary Fiber | 9.401g | 37.6% |
Sugars | 10.3647g | 40% |
Protein | 9.5425g | 11% |
Vitamin A | 13679.0986IU | 273.6% |
Vitamin C | 32.8526mg | 54.8% |
Calcium | 97.1814mg | 7.5% |
Iron | 3.3749mg | 18.7% |
Potassium | 737.7802mg | 15.7% |
* Percent Daily Values are based on a 2000 calorie diet. |
321.94 Calories
-
Fat15.1415g
-
Carbs41.0097g
-
Fiber9.401g
-
Protein9.5425g
Calorie Burn Time
How long would it take to burn off 321.94 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running22.6 minutes
-
Jogging30.0 minutes
-
Hiking44.5 minutes
-
Cycling55.2 minutes
-
Swimming57.5 minutes
-
Walking86.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
321.94
Cal
Carbohydrate
48%
Protein
11%
Fat
41%