Calories in Veal Parm
Nutrition Facts
| Amount Per Serving | 792.05 Cal | |
| %DV* | ||
| Total Fat | 37.8166g | 58.2% |
| Saturated Fat | 14.4788g | 72.4% |
| Trans Fat | 0.1555g | % |
| Monounsaturated Fat | 15.0568g | |
| Polyunsaturated Fat | 3.8198g | |
| Cholesterol | 257.7821mg | 85.9% |
| Sodium | 2060.9634g | 85.9% |
| Total Carbohydrate | 54.5687g | 18.2% |
| Dietary Fiber | 5.393g | 21.6% |
| Sugars | 10.5806g | 40% |
| Protein | 57.6396g | 29% |
| Vitamin A | 1441.5106IU | 28.8% |
| Vitamin C | 14.2917mg | 23.8% |
| Calcium | 483.381mg | 37.2% |
| Iron | 6.2078mg | 34.5% |
| Potassium | 1144.0927mg | 24.3% |
* Percent Daily Values are based on a 2000 calorie diet. |
792.05 Calories
-
Fat37.8166g
-
Carbs54.5687g
-
Fiber5.393g
-
Protein57.6396g
Calorie Burn Time
How long would it take to burn off 792.05 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running55.6 minutes
-
Jogging73.8 minutes
-
Hiking109.5 minutes
-
Cycling135.8 minutes
-
Swimming141.4 minutes
-
Walking212.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
792.05
Cal
Carbohydrate
28%
Protein
29%
Fat
43%