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Meats (Beef, Lamb, Pork, Game)
Veal Loin, lean & fat (1/4"), roasted
Calories in Veal Loin, lean & fat (1/4"), roasted
Nutrition Facts
Amount Per Serving | 245 Cal | |
%DV* | ||
Total Fat | 13.9g | 21.4% |
Saturated Fat | 5.9g | 29.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 5.4g | |
Polyunsaturated Fat | 0.9g | |
Cholesterol | 116mg | 38.7% |
Sodium | 105g | 4.4% |
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | 40% |
Protein | 28g | 47% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 21mg | 1.6% |
Iron | 0.0001mg | 0% |
Potassium | 367mg | 7.8% |
* Percent Daily Values are based on a 2000 calorie diet. |
245 Calories
-
Fat13.9g
-
Carbs0g
-
Fiber0g
-
Protein28g
Calorie Burn Time
How long would it take to burn off 245 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running17.2 minutes
-
Jogging22.8 minutes
-
Hiking33.9 minutes
-
Cycling42.0 minutes
-
Swimming43.8 minutes
-
Walking65.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
245
Cal
Carbohydrate
0%
Protein
47%
Fat
53%