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Meats (Beef, Lamb, Pork, Game)
Veal Loin, lean & fat (1/4"), braised
Calories in Veal Loin, lean & fat (1/4"), braised
Nutrition Facts
Amount Per Serving | 52 Cal | |
%DV* | ||
Total Fat | 3.1g | 4.8% |
Saturated Fat | 1.2g | 6% |
Trans Fat | 0g | % |
Monounsaturated Fat | 1.2g | |
Polyunsaturated Fat | 0.2g | |
Cholesterol | 21mg | 7% |
Sodium | 15g | 0.6% |
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | 40% |
Protein | 5.5g | 43% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 5mg | 0.4% |
Iron | 0.0001mg | 0% |
Potassium | 51mg | 1.1% |
* Percent Daily Values are based on a 2000 calorie diet. |
52 Calories
-
Fat3.1g
-
Carbs0g
-
Fiber0g
-
Protein5.5g
Calorie Burn Time
How long would it take to burn off 52 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running3.7 minutes
-
Jogging4.8 minutes
-
Hiking7.2 minutes
-
Cycling8.9 minutes
-
Swimming9.3 minutes
-
Walking13.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
52
Cal
Carbohydrate
0%
Protein
43%
Fat
57%