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Meats (Beef, Lamb, Pork, Game)
Veal Leg (Top Round), lean & fat (1/4"), braised
Calories in Veal Leg (Top Round), lean & fat (1/4"), braised
Nutrition Facts
Amount Per Serving | 36 Cal | |
%DV* | ||
Total Fat | 1.1g | 1.7% |
Saturated Fat | 0.4g | 2% |
Trans Fat | 0g | % |
Monounsaturated Fat | 0.4g | |
Polyunsaturated Fat | 0.0001g | |
Cholesterol | 23mg | 7.7% |
Sodium | 11g | 0.5% |
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | 40% |
Protein | 6.1g | 71% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 1mg | 0.1% |
Iron | 0.0001mg | 0% |
Potassium | 65mg | 1.4% |
* Percent Daily Values are based on a 2000 calorie diet. |
36 Calories
-
Fat1.1g
-
Carbs0g
-
Fiber0g
-
Protein6.1g
Calorie Burn Time
How long would it take to burn off 36 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.5 minutes
-
Jogging3.4 minutes
-
Hiking5.0 minutes
-
Cycling6.2 minutes
-
Swimming6.4 minutes
-
Walking9.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
36
Cal
Carbohydrate
0%
Protein
71%
Fat
29%