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Common Foods
Muffins & Muffin Mixes
Toaster Type Wheat Bran Muffin, with Raisins
Calories in Toaster Type Wheat Bran Muffin, with Raisins
Nutrition Facts
Amount Per Serving | 106 Cal | |
%DV* | ||
Total Fat | 3.2g | 4.9% |
Saturated Fat | 0.5g | 2.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 0.7g | |
Polyunsaturated Fat | 1.7g | |
Cholesterol | 6mg | 2% |
Sodium | 178g | 7.4% |
Total Carbohydrate | 18.8g | 6.3% |
Dietary Fiber | 2.8g | 11.2% |
Sugars | 5g | 40% |
Protein | 1.9g | 7% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 13mg | 1% |
Iron | 0.0001mg | 0% |
Potassium | 60mg | 1.3% |
* Percent Daily Values are based on a 2000 calorie diet. |
106 Calories
-
Fat3.2g
-
Carbs18.8g
-
Fiber2.8g
-
Protein1.9g
Calorie Burn Time
How long would it take to burn off 106 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.4 minutes
-
Jogging9.9 minutes
-
Hiking14.7 minutes
-
Cycling18.2 minutes
-
Swimming18.9 minutes
-
Walking28.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
106
Cal
Carbohydrate
67%
Protein
7%
Fat
26%