Calories in Tenderloin
Nutrition Facts
Amount Per Serving | 232.9 Cal | |
%DV* | ||
Total Fat | 18.5555g | 28.5% |
Saturated Fat | 7.616g | 38.1% |
Trans Fat | 0g | % |
Monounsaturated Fat | 7.871g | |
Polyunsaturated Fat | 0.7395g | |
Cholesterol | 59.5mg | 19.8% |
Sodium | 41.65g | 1.7% |
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | 40% |
Protein | 15.4275g | 26% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 5.95mg | 0.5% |
Iron | 1.9975mg | 11.1% |
Potassium | 258.4mg | 5.5% |
* Percent Daily Values are based on a 2000 calorie diet. |
232.9 Calories
-
Fat18.5555g
-
Carbs0g
-
Fiber0g
-
Protein15.4275g
Calorie Burn Time
How long would it take to burn off 232.9 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running16.4 minutes
-
Jogging21.7 minutes
-
Hiking32.2 minutes
-
Cycling39.9 minutes
-
Swimming41.6 minutes
-
Walking62.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
232.9
Cal
Carbohydrate
0%
Protein
26%
Fat
74%