Calories in Rye Bread, Reduced-Calorie
Nutrition Facts
Amount Per Serving | 65 Cal | |
%DV* | ||
Total Fat | 0.9g | 1.4% |
Saturated Fat | 0.1g | 0.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 0.2g | |
Polyunsaturated Fat | 0.2g | |
Cholesterol | 0mg | 0% |
Sodium | 130g | 5.4% |
Total Carbohydrate | 13g | 4.3% |
Dietary Fiber | 3.8g | 15.2% |
Sugars | 0.7g | 40% |
Protein | 2.9g | 16% |
Vitamin A | 0IU | 0% |
Vitamin C | 0.0001mg | 0% |
Calcium | 24mg | 1.8% |
Iron | 0.0001mg | 0% |
Potassium | 31mg | 0.7% |
* Percent Daily Values are based on a 2000 calorie diet. |
65 Calories
-
Fat0.9g
-
Carbs13g
-
Fiber3.8g
-
Protein2.9g
Calorie Burn Time
How long would it take to burn off 65 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.6 minutes
-
Jogging6.1 minutes
-
Hiking9.0 minutes
-
Cycling11.1 minutes
-
Swimming11.6 minutes
-
Walking17.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
65
Cal
Carbohydrate
73%
Protein
16%
Fat
11%