Calories in Rye Bread
Nutrition Facts
Amount Per Serving | 82 Cal | |
%DV* | ||
Total Fat | 1.1g | 1.7% |
Saturated Fat | 0.2g | 1% |
Trans Fat | 0g | % |
Monounsaturated Fat | 0.4g | |
Polyunsaturated Fat | 0.3g | |
Cholesterol | 0mg | 0% |
Sodium | 211g | 8.8% |
Total Carbohydrate | 15.5g | 5.2% |
Dietary Fiber | 1.9g | 7.6% |
Sugars | 1.2g | 40% |
Protein | 2.7g | 13% |
Vitamin A | 0IU | 0% |
Vitamin C | 0.0001mg | 0% |
Calcium | 23mg | 1.8% |
Iron | 0.0001mg | 0% |
Potassium | 53mg | 1.1% |
* Percent Daily Values are based on a 2000 calorie diet. |
82 Calories
-
Fat1.1g
-
Carbs15.5g
-
Fiber1.9g
-
Protein2.7g
Calorie Burn Time
How long would it take to burn off 82 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.8 minutes
-
Jogging7.6 minutes
-
Hiking11.3 minutes
-
Cycling14.1 minutes
-
Swimming14.6 minutes
-
Walking22.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
82
Cal
Carbohydrate
75%
Protein
13%
Fat
12%