Calories in Reduced-Fat Ranch Salad Dressing
Nutrition Facts
Amount Per Serving | 29 Cal | |
%DV* | ||
Total Fat | 1.9g | 2.9% |
Saturated Fat | 0.2g | 1% |
Trans Fat | 0.0001g | % |
Monounsaturated Fat | 0.4g | |
Polyunsaturated Fat | 0.6g | |
Cholesterol | 2mg | 0.7% |
Sodium | 136g | 5.7% |
Total Carbohydrate | 3.2g | 1.1% |
Dietary Fiber | 0.2g | 0.8% |
Sugars | 0.6g | 40% |
Protein | 0.2g | 3% |
Vitamin A | 0IU | 0% |
Vitamin C | 0.0001mg | 0% |
Calcium | 6mg | 0.5% |
Iron | 0.0001mg | 0% |
Potassium | 20mg | 0.4% |
* Percent Daily Values are based on a 2000 calorie diet. |
29 Calories
-
Fat1.9g
-
Carbs3.2g
-
Fiber0.2g
-
Protein0.2g
Calorie Burn Time
How long would it take to burn off 29 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.0 minutes
-
Jogging2.7 minutes
-
Hiking4.0 minutes
-
Cycling5.0 minutes
-
Swimming5.2 minutes
-
Walking7.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
29
Cal
Carbohydrate
42%
Protein
3%
Fat
55%