Calories in Reduced-Fat Buttermilk (2% fat)
Nutrition Facts
Amount Per Serving | 137 Cal | |
%DV* | ||
Total Fat | 4.9g | 7.5% |
Saturated Fat | 3g | 15% |
Trans Fat | 0g | % |
Monounsaturated Fat | 1.4g | |
Polyunsaturated Fat | 0.2g | |
Cholesterol | 20mg | 6.7% |
Sodium | 211g | 8.8% |
Total Carbohydrate | 13g | 4.3% |
Dietary Fiber | 0g | 0% |
Sugars | 13g | 40% |
Protein | 10g | 29% |
Vitamin A | 0IU | 0% |
Vitamin C | 4mg | 6.7% |
Calcium | 350mg | 26.9% |
Iron | 0.0001mg | 0% |
Potassium | 441mg | 9.4% |
* Percent Daily Values are based on a 2000 calorie diet. |
137 Calories
-
Fat4.9g
-
Carbs13g
-
Fiber0g
-
Protein10g
Calorie Burn Time
How long would it take to burn off 137 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.6 minutes
-
Jogging12.8 minutes
-
Hiking18.9 minutes
-
Cycling23.5 minutes
-
Swimming24.5 minutes
-
Walking36.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
137
Cal
Carbohydrate
38%
Protein
29%
Fat
33%