Calories in Ready-to-Eat Vanilla Pudding
Nutrition Facts
| Amount Per Serving | 143 Cal | |
| %DV* | ||
| Total Fat | 4g | 6.2% |
| Saturated Fat | 1.7g | 8.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1.6g | |
| Polyunsaturated Fat | 0.5g | |
| Cholesterol | 8mg | 2.7% |
| Sodium | 149g | 6.2% |
| Total Carbohydrate | 24.2g | 8.1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 22.2g | 40% |
| Protein | 2.5g | 7% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 97mg | 7.5% |
| Iron | 0.0001mg | 0% |
| Potassium | 124mg | 2.6% |
* Percent Daily Values are based on a 2000 calorie diet. |
143 Calories
-
Fat4g
-
Carbs24.2g
-
Fiber0g
-
Protein2.5g
Calorie Burn Time
How long would it take to burn off 143 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.0 minutes
-
Jogging13.3 minutes
-
Hiking19.8 minutes
-
Cycling24.5 minutes
-
Swimming25.5 minutes
-
Walking38.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
143
Cal
Carbohydrate
68%
Protein
7%
Fat
25%