Calories in Ready-to-Eat Chocolate Pudding
Nutrition Facts
Amount Per Serving | 150 Cal | |
%DV* | ||
Total Fat | 4.3g | 6.6% |
Saturated Fat | 0.8g | 4% |
Trans Fat | 0g | % |
Monounsaturated Fat | 1.8g | |
Polyunsaturated Fat | 1.5g | |
Cholesterol | 3mg | 1% |
Sodium | 139g | 5.8% |
Total Carbohydrate | 24.8g | 8.3% |
Dietary Fiber | 1.1g | 4.4% |
Sugars | 19.3g | 40% |
Protein | 2.9g | 8% |
Vitamin A | 0IU | 0% |
Vitamin C | 2mg | 3.3% |
Calcium | 97mg | 7.5% |
Iron | 0.0001mg | 0% |
Potassium | 194mg | 4.1% |
* Percent Daily Values are based on a 2000 calorie diet. |
150 Calories
-
Fat4.3g
-
Carbs24.8g
-
Fiber1.1g
-
Protein2.9g
Calorie Burn Time
How long would it take to burn off 150 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.5 minutes
-
Jogging14.0 minutes
-
Hiking20.7 minutes
-
Cycling25.7 minutes
-
Swimming26.8 minutes
-
Walking40.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
150
Cal
Carbohydrate
66%
Protein
8%
Fat
26%