Calories in Ready-to-Baked Pie Crust, frozen, baked
Nutrition Facts
Amount Per Serving | 82 Cal | |
%DV* | ||
Total Fat | 5.2g | 8% |
Saturated Fat | 1.7g | 8.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 2.5g | |
Polyunsaturated Fat | 0.6g | |
Cholesterol | 0mg | 0% |
Sodium | 104g | 4.3% |
Total Carbohydrate | 7.9g | 2.6% |
Dietary Fiber | 0.2g | 0.8% |
Sugars | 0.7g | 40% |
Protein | 0.7g | 3% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 3mg | 0.2% |
Iron | 0.0001mg | 0% |
Potassium | 18mg | 0.4% |
* Percent Daily Values are based on a 2000 calorie diet. |
82 Calories
-
Fat5.2g
-
Carbs7.9g
-
Fiber0.2g
-
Protein0.7g
Calorie Burn Time
How long would it take to burn off 82 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.8 minutes
-
Jogging7.6 minutes
-
Hiking11.3 minutes
-
Cycling14.1 minutes
-
Swimming14.6 minutes
-
Walking22.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
82
Cal
Carbohydrate
39%
Protein
3%
Fat
58%