Calories in Pound Cake
Nutrition Facts
Amount Per Serving | 215.33 Cal | |
%DV* | ||
Total Fat | 8.5156g | 13.1% |
Saturated Fat | 2.9347g | 14.7% |
Trans Fat | 0.1171g | % |
Monounsaturated Fat | 1.8422g | |
Polyunsaturated Fat | 2.0856g | |
Cholesterol | 40.26mg | 13.4% |
Sodium | 229.97g | 9.6% |
Total Carbohydrate | 32.7204g | 10.9% |
Dietary Fiber | 0.366g | 1.5% |
Sugars | 20.3496g | 40% |
Protein | 3.05g | 5% |
Vitamin A | 147.01IU | 2.9% |
Vitamin C | 0mg | 0% |
Calcium | 28.67mg | 2.2% |
Iron | 0.9028mg | 5% |
Potassium | 90.89mg | 1.9% |
* Percent Daily Values are based on a 2000 calorie diet. |
215.33 Calories
-
Fat8.5156g
-
Carbs32.7204g
-
Fiber0.366g
-
Protein3.05g
Calorie Burn Time
How long would it take to burn off 215.33 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running15.1 minutes
-
Jogging20.1 minutes
-
Hiking29.8 minutes
-
Cycling36.9 minutes
-
Swimming38.5 minutes
-
Walking57.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
215.33
Cal
Carbohydrate
60%
Protein
5%
Fat
35%