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Common Foods
Meats (Beef, Lamb, Pork, Game)
Pork Tenderloin, lean & fat, roasted
Calories in Pork Tenderloin, lean & fat, roasted
Nutrition Facts
Amount Per Serving | 195 Cal | |
%DV* | ||
Total Fat | 6.8g | 10.5% |
Saturated Fat | 2.4g | 12% |
Trans Fat | 0g | % |
Monounsaturated Fat | 2.8g | |
Polyunsaturated Fat | 0.6g | |
Cholesterol | 89mg | 29.7% |
Sodium | 62g | 2.6% |
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | 40% |
Protein | 31.4g | 67% |
Vitamin A | 0IU | 0% |
Vitamin C | 0.0001mg | 0% |
Calcium | 7mg | 0.5% |
Iron | 2mg | 11.1% |
Potassium | 489mg | 10.4% |
* Percent Daily Values are based on a 2000 calorie diet. |
195 Calories
-
Fat6.8g
-
Carbs0g
-
Fiber0g
-
Protein31.4g
Calorie Burn Time
How long would it take to burn off 195 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running13.7 minutes
-
Jogging18.2 minutes
-
Hiking27.0 minutes
-
Cycling33.4 minutes
-
Swimming34.8 minutes
-
Walking52.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
195
Cal
Carbohydrate
0%
Protein
67%
Fat
33%