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Muffins & Muffin Mixes
Plain Muffin, prepared from recipe with Low-Fat Milk
Calories in Plain Muffin, prepared from recipe with Low-Fat Milk
Nutrition Facts
Amount Per Serving | 252 Cal | |
%DV* | ||
Total Fat | 9.7g | 14.9% |
Saturated Fat | 1.8g | 9% |
Trans Fat | 0g | % |
Monounsaturated Fat | 2.3g | |
Polyunsaturated Fat | 4.9g | |
Cholesterol | 33mg | 11% |
Sodium | 398g | 16.6% |
Total Carbohydrate | 35.3g | 11.8% |
Dietary Fiber | 2.3g | 9.2% |
Sugars | 0g | 40% |
Protein | 5.9g | 9% |
Vitamin A | 0IU | 0% |
Vitamin C | 0.0001mg | 0% |
Calcium | 170mg | 13.1% |
Iron | 2mg | 11.1% |
Potassium | 103mg | 2.2% |
* Percent Daily Values are based on a 2000 calorie diet. |
252 Calories
-
Fat9.7g
-
Carbs35.3g
-
Fiber2.3g
-
Protein5.9g
Calorie Burn Time
How long would it take to burn off 252 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running17.7 minutes
-
Jogging23.5 minutes
-
Hiking34.8 minutes
-
Cycling43.2 minutes
-
Swimming45.0 minutes
-
Walking67.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
252
Cal
Carbohydrate
56%
Protein
9%
Fat
35%