Calories in Pie Crust
Nutrition Facts
Amount Per Serving | 782.32 Cal | |
%DV* | ||
Total Fat | 44.0286g | 67.7% |
Saturated Fat | 14.2866g | 71.4% |
Trans Fat | 0g | % |
Monounsaturated Fat | 20.8855g | |
Polyunsaturated Fat | 5.4947g | |
Cholesterol | 0mg | 0% |
Sodium | 719.18g | 30% |
Total Carbohydrate | 86.6096g | 28.9% |
Dietary Fiber | 5.082g | 20.3% |
Sugars | 6.5142g | 40% |
Protein | 10.01g | 5% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 32.34mg | 2.5% |
Iron | 4.312mg | 24% |
Potassium | 175.56mg | 3.7% |
* Percent Daily Values are based on a 2000 calorie diet. |
782.32 Calories
-
Fat44.0286g
-
Carbs86.6096g
-
Fiber5.082g
-
Protein10.01g
Calorie Burn Time
How long would it take to burn off 782.32 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running55.0 minutes
-
Jogging72.9 minutes
-
Hiking108.2 minutes
-
Cycling134.1 minutes
-
Swimming139.7 minutes
-
Walking209.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
782.32
Cal
Carbohydrate
44%
Protein
5%
Fat
51%