Calories in Pie Crust, baked
Nutrition Facts
Amount Per Serving | 121 Cal | |
%DV* | ||
Total Fat | 8g | 12.3% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | % |
Monounsaturated Fat | 3.5g | |
Polyunsaturated Fat | 2.1g | |
Cholesterol | 0mg | 0% |
Sodium | 125g | 5.2% |
Total Carbohydrate | 10.9g | 3.6% |
Dietary Fiber | 0.4g | 1.6% |
Sugars | 0.0001g | 40% |
Protein | 1.5g | 5% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 2mg | 0.2% |
Iron | 0.0001mg | 0% |
Potassium | 15mg | 0.3% |
* Percent Daily Values are based on a 2000 calorie diet. |
121 Calories
-
Fat8g
-
Carbs10.9g
-
Fiber0.4g
-
Protein1.5g
Calorie Burn Time
How long would it take to burn off 121 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running8.5 minutes
-
Jogging11.3 minutes
-
Hiking16.7 minutes
-
Cycling20.7 minutes
-
Swimming21.6 minutes
-
Walking32.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
121
Cal
Carbohydrate
36%
Protein
5%
Fat
59%