Calories in Pickle
Nutrition Facts
Amount Per Serving | 4.2 Cal | |
%DV* | ||
Total Fat | 0.105g | 0.2% |
Saturated Fat | 0.0277g | 0.1% |
Trans Fat | 0g | % |
Monounsaturated Fat | 0.0018g | |
Polyunsaturated Fat | 0.0427g | |
Cholesterol | 0mg | 0% |
Sodium | 283.15g | 11.8% |
Total Carbohydrate | 0.8435g | 0.3% |
Dietary Fiber | 0.35g | 1.4% |
Sugars | 0.3745g | 40% |
Protein | 0.175g | 14% |
Vitamin A | 43.75IU | 0.9% |
Vitamin C | 0.805mg | 1.3% |
Calcium | 19.95mg | 1.5% |
Iron | 0.091mg | 0.5% |
Potassium | 40.95mg | 0.9% |
* Percent Daily Values are based on a 2000 calorie diet. |
4.2 Calories
-
Fat0.105g
-
Carbs0.8435g
-
Fiber0.35g
-
Protein0.175g
Calorie Burn Time
How long would it take to burn off 4.2 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running0.3 minutes
-
Jogging0.4 minutes
-
Hiking0.6 minutes
-
Cycling0.7 minutes
-
Swimming0.8 minutes
-
Walking1.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
4.2
Cal
Carbohydrate
67%
Protein
14%
Fat
19%