Calories in Parmesan
Nutrition Facts
Amount Per Serving | 21 Cal | |
%DV* | ||
Total Fat | 1.392g | 2.1% |
Saturated Fat | 0.7686g | 3.8% |
Trans Fat | 0.0438g | % |
Monounsaturated Fat | 0.3565g | |
Polyunsaturated Fat | 0.0693g | |
Cholesterol | 4.3mg | 1.4% |
Sodium | 90.2g | 3.8% |
Total Carbohydrate | 0.6955g | 0.2% |
Dietary Fiber | 0g | 0% |
Sugars | 0.0035g | 40% |
Protein | 1.421g | 27% |
Vitamin A | 48.7IU | 1% |
Vitamin C | 0mg | 0% |
Calcium | 42.65mg | 3.3% |
Iron | 0.0245mg | 0.1% |
Potassium | 9mg | 0.2% |
* Percent Daily Values are based on a 2000 calorie diet. |
21 Calories
-
Fat1.392g
-
Carbs0.6955g
-
Fiber0g
-
Protein1.421g
Calorie Burn Time
How long would it take to burn off 21 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.5 minutes
-
Jogging2.0 minutes
-
Hiking2.9 minutes
-
Cycling3.6 minutes
-
Swimming3.8 minutes
-
Walking5.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
21
Cal
Carbohydrate
13%
Protein
27%
Fat
60%