Calories in Millet, cooked
Nutrition Facts
Amount Per Serving | 207 Cal | |
%DV* | ||
Total Fat | 1.7g | 2.6% |
Saturated Fat | 0.3g | 1.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 0.3g | |
Polyunsaturated Fat | 0.9g | |
Cholesterol | 0mg | 0% |
Sodium | 3g | 0.1% |
Total Carbohydrate | 41.2g | 13.7% |
Dietary Fiber | 2.3g | 9.2% |
Sugars | 0.2g | 40% |
Protein | 6.1g | 12% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 5mg | 0.4% |
Iron | 1mg | 5.6% |
Potassium | 108mg | 2.3% |
* Percent Daily Values are based on a 2000 calorie diet. |
207 Calories
-
Fat1.7g
-
Carbs41.2g
-
Fiber2.3g
-
Protein6.1g
Calorie Burn Time
How long would it take to burn off 207 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.5 minutes
-
Jogging19.3 minutes
-
Hiking28.6 minutes
-
Cycling35.5 minutes
-
Swimming37.0 minutes
-
Walking55.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
207
Cal
Carbohydrate
81%
Protein
12%
Fat
7%