Calories in Medium Grain Brown Rice, cooked
Nutrition Facts
Amount Per Serving | 218 Cal | |
%DV* | ||
Total Fat | 1.6g | 2.5% |
Saturated Fat | 0.3g | 1.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 0.6g | |
Polyunsaturated Fat | 0.6g | |
Cholesterol | 0mg | 0% |
Sodium | 2g | 0.1% |
Total Carbohydrate | 45.8g | 15.3% |
Dietary Fiber | 3.5g | 14% |
Sugars | 0g | 40% |
Protein | 4.5g | 8% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 20mg | 1.5% |
Iron | 1mg | 5.6% |
Potassium | 154mg | 3.3% |
* Percent Daily Values are based on a 2000 calorie diet. |
218 Calories
-
Fat1.6g
-
Carbs45.8g
-
Fiber3.5g
-
Protein4.5g
Calorie Burn Time
How long would it take to burn off 218 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running15.3 minutes
-
Jogging20.3 minutes
-
Hiking30.1 minutes
-
Cycling37.4 minutes
-
Swimming38.9 minutes
-
Walking58.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
218
Cal
Carbohydrate
85%
Protein
8%
Fat
7%