Calories in Graham Cracker Pie Crust, baked
Nutrition Facts
Amount Per Serving | 148 Cal | |
%DV* | ||
Total Fat | 7.5g | 11.5% |
Saturated Fat | 1.6g | 8% |
Trans Fat | 0g | % |
Monounsaturated Fat | 3.4g | |
Polyunsaturated Fat | 2.1g | |
Cholesterol | 0mg | 0% |
Sodium | 171g | 7.1% |
Total Carbohydrate | 19.6g | 6.5% |
Dietary Fiber | 0.5g | 2% |
Sugars | 11.5g | 40% |
Protein | 1.3g | 3% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 6mg | 0.5% |
Iron | 0.0001mg | 0% |
Potassium | 26mg | 0.6% |
* Percent Daily Values are based on a 2000 calorie diet. |
148 Calories
-
Fat7.5g
-
Carbs19.6g
-
Fiber0.5g
-
Protein1.3g
Calorie Burn Time
How long would it take to burn off 148 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.4 minutes
-
Jogging13.8 minutes
-
Hiking20.5 minutes
-
Cycling25.4 minutes
-
Swimming26.4 minutes
-
Walking39.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
148
Cal
Carbohydrate
52%
Protein
3%
Fat
45%