Calories in Gingerbread Cake
Nutrition Facts
Amount Per Serving | 263 Cal | |
%DV* | ||
Total Fat | 12.1g | 18.6% |
Saturated Fat | 3.1g | 15.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 5.3g | |
Polyunsaturated Fat | 3.1g | |
Cholesterol | 24mg | 8% |
Sodium | 242g | 10.1% |
Total Carbohydrate | 36.4g | 12.1% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | 40% |
Protein | 2.9g | 4% |
Vitamin A | 0IU | 0% |
Vitamin C | 0.0001mg | 0% |
Calcium | 53mg | 4.1% |
Iron | 2mg | 11.1% |
Potassium | 325mg | 6.9% |
* Percent Daily Values are based on a 2000 calorie diet. |
263 Calories
-
Fat12.1g
-
Carbs36.4g
-
Fiber0g
-
Protein2.9g
Calorie Burn Time
How long would it take to burn off 263 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running18.5 minutes
-
Jogging24.5 minutes
-
Hiking36.4 minutes
-
Cycling45.1 minutes
-
Swimming47.0 minutes
-
Walking70.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
263
Cal
Carbohydrate
55%
Protein
4%
Fat
41%