Calories in Ginger Dressing
Nutrition Facts
Amount Per Serving | 88.71 Cal | |
%DV* | ||
Total Fat | 8.1315g | 12.5% |
Saturated Fat | 1.1332g | 5.7% |
Trans Fat | 0g | % |
Monounsaturated Fat | 5.9136g | |
Polyunsaturated Fat | 0.8615g | |
Cholesterol | 0mg | 0% |
Sodium | 402.807g | 16.8% |
Total Carbohydrate | 3.5426g | 1.2% |
Dietary Fiber | 0.1467g | 0.6% |
Sugars | 2.756g | 40% |
Protein | 0.8416g | 4% |
Vitamin A | 0.1965IU | 0% |
Vitamin C | 0.1599mg | 0.3% |
Calcium | 3.3866mg | 0.3% |
Iron | 0.3422mg | 1.9% |
Potassium | 25.7455mg | 0.5% |
* Percent Daily Values are based on a 2000 calorie diet. |
88.71 Calories
-
Fat8.1315g
-
Carbs3.5426g
-
Fiber0.1467g
-
Protein0.8416g
Calorie Burn Time
How long would it take to burn off 88.71 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.2 minutes
-
Jogging8.3 minutes
-
Hiking12.3 minutes
-
Cycling15.2 minutes
-
Swimming15.8 minutes
-
Walking23.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
88.71
Cal
Carbohydrate
16%
Protein
4%
Fat
80%