Calories in Fat Free Italian Dressing
Nutrition Facts
Amount Per Serving | 13.16 Cal | |
%DV* | ||
Total Fat | 0.2436g | 0.4% |
Saturated Fat | 0.0826g | 0.4% |
Trans Fat | 0g | % |
Monounsaturated Fat | 0.0658g | |
Polyunsaturated Fat | 0.0538g | |
Cholesterol | 0.56mg | 0.2% |
Sodium | 316.12g | 13.2% |
Total Carbohydrate | 2.45g | 0.8% |
Dietary Fiber | 0.168g | 0.7% |
Sugars | 2.478g | 40% |
Protein | 0.2716g | 8% |
Vitamin A | 21.56IU | 0.4% |
Vitamin C | 0.112mg | 0.2% |
Calcium | 8.4mg | 0.6% |
Iron | 0.112mg | 0.6% |
Potassium | 28.56mg | 0.6% |
* Percent Daily Values are based on a 2000 calorie diet. |
13.16 Calories
-
Fat0.2436g
-
Carbs2.45g
-
Fiber0.168g
-
Protein0.2716g
Calorie Burn Time
How long would it take to burn off 13.16 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running0.9 minutes
-
Jogging1.2 minutes
-
Hiking1.8 minutes
-
Cycling2.3 minutes
-
Swimming2.4 minutes
-
Walking3.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
13.16
Cal
Carbohydrate
75%
Protein
8%
Fat
17%