Calories in Egg Custard Pie, commercially prepared
Nutrition Facts
Amount Per Serving | 220 Cal | |
%DV* | ||
Total Fat | 12.2g | 18.8% |
Saturated Fat | 2.5g | 12.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 5g | |
Polyunsaturated Fat | 3.9g | |
Cholesterol | 35mg | 11.7% |
Sodium | 252g | 10.5% |
Total Carbohydrate | 21.8g | 7.3% |
Dietary Fiber | 1.7g | 6.8% |
Sugars | 12.2g | 40% |
Protein | 5.8g | 10% |
Vitamin A | 0IU | 0% |
Vitamin C | 0.0001mg | 0% |
Calcium | 84mg | 6.5% |
Iron | 0.0001mg | 0% |
Potassium | 111mg | 2.4% |
* Percent Daily Values are based on a 2000 calorie diet. |
220 Calories
-
Fat12.2g
-
Carbs21.8g
-
Fiber1.7g
-
Protein5.8g
Calorie Burn Time
How long would it take to burn off 220 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running15.5 minutes
-
Jogging20.5 minutes
-
Hiking30.4 minutes
-
Cycling37.7 minutes
-
Swimming39.3 minutes
-
Walking58.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
220
Cal
Carbohydrate
40%
Protein
10%
Fat
50%