Calories in Dill Dip
Nutrition Facts
Amount Per Serving | 93.06 Cal | |
%DV* | ||
Total Fat | 9.7946g | 15.1% |
Saturated Fat | 3.0045g | 15% |
Trans Fat | 0.0157g | % |
Monounsaturated Fat | 2.3376g | |
Polyunsaturated Fat | 3.9026g | |
Cholesterol | 12.6478mg | 4.2% |
Sodium | 109.3063g | 4.6% |
Total Carbohydrate | 0.9351g | 0.3% |
Dietary Fiber | 0.105g | 0.4% |
Sugars | 0.572g | 40% |
Protein | 0.6011g | 2% |
Vitamin A | 440.6963IU | 8.8% |
Vitamin C | 4.0267mg | 6.7% |
Calcium | 29.2751mg | 2.3% |
Iron | 0.3381mg | 1.9% |
Potassium | 59.7209mg | 1.3% |
* Percent Daily Values are based on a 2000 calorie diet. |
93.06 Calories
-
Fat9.7946g
-
Carbs0.9351g
-
Fiber0.105g
-
Protein0.6011g
Calorie Burn Time
How long would it take to burn off 93.06 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.5 minutes
-
Jogging8.7 minutes
-
Hiking12.9 minutes
-
Cycling16.0 minutes
-
Swimming16.6 minutes
-
Walking24.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
93.06
Cal
Carbohydrate
4%
Protein
2%
Fat
94%