Menu With Nutrition > Common Foods > Muffins & Muffin Mixes > Corn Muffin, prepared from recipe, with Low-Fat Milk

Calories in Corn Muffin, prepared from recipe, with Low-Fat Milk

Nutrition Facts

Amount Per Serving 180 Cal
%DV*
Total Fat 7g 10.8%
Saturated Fat 1.3g 6.5%
Trans Fat 0g %
Monounsaturated Fat 1.7g
Polyunsaturated Fat 3.5g
Cholesterol 24mg 8%
Sodium 333g 13.9%
Total Carbohydrate 25.2g 8.4%
Dietary Fiber 0.3g 1.2%
Sugars 6.8g 40%
Protein 4g 9%
Vitamin A 0IU 0%
Vitamin C 0.0001mg 0%
Calcium 148mg 11.4%
Iron 1mg 5.6%
Potassium 83mg 1.8%

* Percent Daily Values are based on a 2000 calorie diet.
180 Calories
  • Fat
    7g
  • Carbs
    25.2g
  • Fiber
    0.3g
  • Protein
    4g

Calorie Burn Time

How long would it take to burn off 180 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    12.6 minutes
  • Jogging
    16.8 minutes
  • Hiking
    24.9 minutes
  • Cycling
    30.9 minutes
  • Swimming
    32.1 minutes
  • Walking
    48.2 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
180
Cal
Carbohydrate
56%
Protein
9%
Fat
35%