Calories in Butter Pound Cake
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 5.7g | 8.8% |
| Saturated Fat | 3.3g | 16.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1.7g | |
| Polyunsaturated Fat | 0.3g | |
| Cholesterol | 63mg | 21% |
| Sodium | 113g | 4.7% |
| Total Carbohydrate | 13.9g | 4.6% |
| Dietary Fiber | 0.1g | 0.4% |
| Sugars | 0g | 40% |
| Protein | 1.6g | 6% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 10mg | 0.8% |
| Iron | 0.0001mg | 0% |
| Potassium | 34mg | 0.7% |
* Percent Daily Values are based on a 2000 calorie diet. |
110 Calories
-
Fat5.7g
-
Carbs13.9g
-
Fiber0.1g
-
Protein1.6g
Calorie Burn Time
How long would it take to burn off 110 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.7 minutes
-
Jogging10.2 minutes
-
Hiking15.2 minutes
-
Cycling18.9 minutes
-
Swimming19.6 minutes
-
Walking29.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
110
Cal
Carbohydrate
49%
Protein
6%
Fat
45%