Calories in Bread Stuffing, dry mix, prepared
Nutrition Facts
Amount Per Serving | 356 Cal | |
%DV* | ||
Total Fat | 17.2g | 26.5% |
Saturated Fat | 3.5g | 17.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 7.6g | |
Polyunsaturated Fat | 5.2g | |
Cholesterol | 0mg | 0% |
Sodium | 1086g | 45.2% |
Total Carbohydrate | 43.4g | 14.5% |
Dietary Fiber | 5.8g | 23.2% |
Sugars | 4.2g | 40% |
Protein | 6.4g | 7% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 64mg | 4.9% |
Iron | 2mg | 11.1% |
Potassium | 148mg | 3.1% |
* Percent Daily Values are based on a 2000 calorie diet. |
356 Calories
-
Fat17.2g
-
Carbs43.4g
-
Fiber5.8g
-
Protein6.4g
Calorie Burn Time
How long would it take to burn off 356 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running25.0 minutes
-
Jogging33.2 minutes
-
Hiking49.2 minutes
-
Cycling61.0 minutes
-
Swimming63.6 minutes
-
Walking95.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
356
Cal
Carbohydrate
49%
Protein
7%
Fat
44%