Calories in Bread Stuffing, dry mix
Nutrition Facts
Amount Per Serving | 656 Cal | |
%DV* | ||
Total Fat | 5.8g | 8.9% |
Saturated Fat | 1.4g | 7% |
Trans Fat | 0g | % |
Monounsaturated Fat | 2.5g | |
Polyunsaturated Fat | 1.2g | |
Cholesterol | 2mg | 0.7% |
Sodium | 2703g | 112.6% |
Total Carbohydrate | 129.5g | 43.2% |
Dietary Fiber | 5.4g | 21.6% |
Sugars | 14.1g | 40% |
Protein | 18.7g | 11% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 165mg | 12.7% |
Iron | 6mg | 33.3% |
Potassium | 418mg | 8.9% |
* Percent Daily Values are based on a 2000 calorie diet. |
656 Calories
-
Fat5.8g
-
Carbs129.5g
-
Fiber5.4g
-
Protein18.7g
Calorie Burn Time
How long would it take to burn off 656 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running46.1 minutes
-
Jogging61.1 minutes
-
Hiking90.7 minutes
-
Cycling112.5 minutes
-
Swimming117.1 minutes
-
Walking175.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
656
Cal
Carbohydrate
80%
Protein
11%
Fat
9%