Calories in Bran Ready-to-Eat Cereal
Nutrition Facts
Amount Per Serving | 250 Cal | |
%DV* | ||
Total Fat | 1.8g | 2.8% |
Saturated Fat | 0.3g | 1.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 0.3g | |
Polyunsaturated Fat | 1g | |
Cholesterol | 0mg | 0% |
Sodium | 363g | 15.1% |
Total Carbohydrate | 68.1g | 22.7% |
Dietary Fiber | 24.9g | 99.6% |
Sugars | 21.2g | 40% |
Protein | 11.1g | 13% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 66mg | 5.1% |
Iron | 24mg | 133.3% |
Potassium | 825mg | 17.6% |
* Percent Daily Values are based on a 2000 calorie diet. |
250 Calories
-
Fat1.8g
-
Carbs68.1g
-
Fiber24.9g
-
Protein11.1g
Calorie Burn Time
How long would it take to burn off 250 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running17.6 minutes
-
Jogging23.3 minutes
-
Hiking34.6 minutes
-
Cycling42.9 minutes
-
Swimming44.6 minutes
-
Walking67.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
250
Cal
Carbohydrate
82%
Protein
13%
Fat
5%