Calories in Bok Choy
Nutrition Facts
Amount Per Serving | 9.1 Cal | |
%DV* | ||
Total Fat | 0.14g | 0.2% |
Saturated Fat | 0.0189g | 0.1% |
Trans Fat | 0g | % |
Monounsaturated Fat | 0.0105g | |
Polyunsaturated Fat | 0.0672g | |
Cholesterol | 0mg | 0% |
Sodium | 45.5g | 1.9% |
Total Carbohydrate | 1.526g | 0.5% |
Dietary Fiber | 0.7g | 2.8% |
Sugars | 0.826g | 40% |
Protein | 1.05g | 36% |
Vitamin A | 3127.6001IU | 62.6% |
Vitamin C | 31.5mg | 52.5% |
Calcium | 73.5mg | 5.7% |
Iron | 0.56mg | 3.1% |
Potassium | 176.4mg | 3.8% |
* Percent Daily Values are based on a 2000 calorie diet. |
9.1 Calories
-
Fat0.14g
-
Carbs1.526g
-
Fiber0.7g
-
Protein1.05g
Calorie Burn Time
How long would it take to burn off 9.1 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running0.6 minutes
-
Jogging0.8 minutes
-
Hiking1.3 minutes
-
Cycling1.6 minutes
-
Swimming1.6 minutes
-
Walking2.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
9.1
Cal
Carbohydrate
53%
Protein
36%
Fat
11%