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Muffins & Muffin Mixes
Blueberry Muffin, prepared from recipe, with Low-Fat Milk
Calories in Blueberry Muffin, prepared from recipe, with Low-Fat Milk
Nutrition Facts
Amount Per Serving | 162 Cal | |
%DV* | ||
Total Fat | 6.2g | 9.5% |
Saturated Fat | 1.2g | 6% |
Trans Fat | 0g | % |
Monounsaturated Fat | 1.5g | |
Polyunsaturated Fat | 3.1g | |
Cholesterol | 21mg | 7% |
Sodium | 251g | 10.5% |
Total Carbohydrate | 23.2g | 7.7% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | 40% |
Protein | 3.7g | 9% |
Vitamin A | 0IU | 0% |
Vitamin C | 0.0001mg | 0% |
Calcium | 108mg | 8.3% |
Iron | 1mg | 5.6% |
Potassium | 70mg | 1.5% |
* Percent Daily Values are based on a 2000 calorie diet. |
162 Calories
-
Fat6.2g
-
Carbs23.2g
-
Fiber0g
-
Protein3.7g
Calorie Burn Time
How long would it take to burn off 162 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.4 minutes
-
Jogging15.1 minutes
-
Hiking22.4 minutes
-
Cycling27.8 minutes
-
Swimming28.9 minutes
-
Walking43.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
162
Cal
Carbohydrate
57%
Protein
9%
Fat
34%