Menu With Nutrition
Common Foods
Meats (Beef, Lamb, Pork, Game)
Beef Tenderloin Roast, lean & 1/4" fat, roasted
Calories in Beef Tenderloin Roast, lean & 1/4" fat, roasted
Nutrition Facts
Amount Per Serving | 375 Cal | |
%DV* | ||
Total Fat | 28.9g | 44.5% |
Saturated Fat | 11.4g | 57% |
Trans Fat | 0g | % |
Monounsaturated Fat | 12.1g | |
Polyunsaturated Fat | 1.2g | |
Cholesterol | 97mg | 32.3% |
Sodium | 63g | 2.6% |
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | 40% |
Protein | 26.7g | 29% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 1mg | 0.1% |
Iron | 19mg | 105.6% |
Potassium | 368mg | 7.8% |
* Percent Daily Values are based on a 2000 calorie diet. |
375 Calories
-
Fat28.9g
-
Carbs0g
-
Fiber0g
-
Protein26.7g
Calorie Burn Time
How long would it take to burn off 375 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running26.3 minutes
-
Jogging34.9 minutes
-
Hiking51.8 minutes
-
Cycling64.3 minutes
-
Swimming67.0 minutes
-
Walking100.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
375
Cal
Carbohydrate
0%
Protein
29%
Fat
71%