Menu With Nutrition
Common Foods
Meats (Beef, Lamb, Pork, Game)
Beef Rib (ribs 6-12), lean & 1/4"fat, roasted
Calories in Beef Rib (ribs 6-12), lean & 1/4"fat, roasted
Nutrition Facts
Amount Per Serving | 63 Cal | |
%DV* | ||
Total Fat | 5.1g | 7.8% |
Saturated Fat | 2.1g | 10.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 2.2g | |
Polyunsaturated Fat | 0.2g | |
Cholesterol | 15mg | 5% |
Sodium | 12g | 0.5% |
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | 40% |
Protein | 4.1g | 26% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 2mg | 0.2% |
Iron | 0.0001mg | 0% |
Potassium | 55mg | 1.2% |
* Percent Daily Values are based on a 2000 calorie diet. |
63 Calories
-
Fat5.1g
-
Carbs0g
-
Fiber0g
-
Protein4.1g
Calorie Burn Time
How long would it take to burn off 63 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.4 minutes
-
Jogging5.9 minutes
-
Hiking8.7 minutes
-
Cycling10.8 minutes
-
Swimming11.2 minutes
-
Walking16.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
63
Cal
Carbohydrate
0%
Protein
26%
Fat
74%