Menu With Nutrition
Common Foods
Meats (Beef, Lamb, Pork, Game)
Beef Flank Steak, lean only, braised
Calories in Beef Flank Steak, lean only, braised
Nutrition Facts
Amount Per Serving | 40 Cal | |
%DV* | ||
Total Fat | 2.2g | 3.4% |
Saturated Fat | 0.9g | 4.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 0.9g | |
Polyunsaturated Fat | 0.0001g | |
Cholesterol | 12mg | 4% |
Sodium | 12g | 0.5% |
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | 40% |
Protein | 4.7g | 48% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 1mg | 0.1% |
Iron | 0.0001mg | 0% |
Potassium | 59mg | 1.3% |
* Percent Daily Values are based on a 2000 calorie diet. |
40 Calories
-
Fat2.2g
-
Carbs0g
-
Fiber0g
-
Protein4.7g
Calorie Burn Time
How long would it take to burn off 40 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.8 minutes
-
Jogging3.7 minutes
-
Hiking5.5 minutes
-
Cycling6.9 minutes
-
Swimming7.1 minutes
-
Walking10.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
40
Cal
Carbohydrate
0%
Protein
48%
Fat
52%