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Common Foods
Meats (Beef, Lamb, Pork, Game)
Beef Chuck Blade Roast, lean & 1/8" fat, braised
Calories in Beef Chuck Blade Roast, lean & 1/8" fat, braised
Nutrition Facts
Amount Per Serving | 68 Cal | |
%DV* | ||
Total Fat | 5g | 7.7% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | % |
Monounsaturated Fat | 2.2g | |
Polyunsaturated Fat | 0.2g | |
Cholesterol | 21mg | 7% |
Sodium | 13g | 0.5% |
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | 40% |
Protein | 5.4g | 32% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 3mg | 0.2% |
Iron | 0.0001mg | 0% |
Potassium | 47mg | 1% |
* Percent Daily Values are based on a 2000 calorie diet. |
68 Calories
-
Fat5g
-
Carbs0g
-
Fiber0g
-
Protein5.4g
Calorie Burn Time
How long would it take to burn off 68 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.8 minutes
-
Jogging6.3 minutes
-
Hiking9.4 minutes
-
Cycling11.7 minutes
-
Swimming12.1 minutes
-
Walking18.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
68
Cal
Carbohydrate
0%
Protein
32%
Fat
68%