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Meats (Beef, Lamb, Pork, Game)
Beef Chuck Arm Pot Roast, lean only, braised
Calories in Beef Chuck Arm Pot Roast, lean only, braised
Nutrition Facts
Amount Per Serving | 180 Cal | |
%DV* | ||
Total Fat | 6.5g | 10% |
Saturated Fat | 2.5g | 12.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 2.8g | |
Polyunsaturated Fat | 0.2g | |
Cholesterol | 65mg | 21.7% |
Sodium | 46g | 1.9% |
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | 40% |
Protein | 28.4g | 65% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 12mg | 0.9% |
Iron | 2mg | 11.1% |
Potassium | 223mg | 4.7% |
* Percent Daily Values are based on a 2000 calorie diet. |
180 Calories
-
Fat6.5g
-
Carbs0g
-
Fiber0g
-
Protein28.4g
Calorie Burn Time
How long would it take to burn off 180 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.6 minutes
-
Jogging16.8 minutes
-
Hiking24.9 minutes
-
Cycling30.9 minutes
-
Swimming32.1 minutes
-
Walking48.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
180
Cal
Carbohydrate
0%
Protein
65%
Fat
35%