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Meats (Beef, Lamb, Pork, Game)
Beef Chuck Arm Pot Roast, lean & 1/8" fat, braised
Calories in Beef Chuck Arm Pot Roast, lean & 1/8" fat, braised
Nutrition Facts
Amount Per Serving | 349 Cal | |
%DV* | ||
Total Fat | 22.5g | 34.6% |
Saturated Fat | 8.9g | 44.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 9.7g | |
Polyunsaturated Fat | 0.8g | |
Cholesterol | 93mg | 31% |
Sodium | 55g | 2.3% |
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | 40% |
Protein | 34.1g | 40% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 18mg | 1.4% |
Iron | 3mg | 16.7% |
Potassium | 272mg | 5.8% |
* Percent Daily Values are based on a 2000 calorie diet. |
349 Calories
-
Fat22.5g
-
Carbs0g
-
Fiber0g
-
Protein34.1g
Calorie Burn Time
How long would it take to burn off 349 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running24.5 minutes
-
Jogging32.5 minutes
-
Hiking48.2 minutes
-
Cycling59.8 minutes
-
Swimming62.3 minutes
-
Walking93.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
349
Cal
Carbohydrate
0%
Protein
40%
Fat
60%